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TAKE-OUT MENU
[Raw meat menu] * One serving
1/10
Special sagari
880 yen(Tax included)
1/10
Wagyu-Kochi Calbi
1860 yen(Tax included)
1/10
Wagyu top Calvi
1260 yen(Tax included)
1/10
Wagyu Beef rib
¥ 780(Tax included)
1/10
Ox tongue
880 yen(Tax included)
1/10
Upper tongue
1180 yen(Tax included)
1/10
upper ram
880 yen(Tax included)
1/10
Upper gut
480 yen(Tax included)
1/10
hormone
380 yen(Tax included)
1/10
Hokkaido seseri
460 yen(Tax included)
1/10
Family Pack
6680 yen(Tax included)
The set includes 200g each of the Sanji All-Stars: kalbi, specially selected hanging tenderloin, top-grade tongue, Hokkaido chicken breast, top-grade lamb, and pork innards. (If you make a reservation by the day before, we'll give you a free kimchi platter.)
1/10
Half Pack
3880 yen(Tax included)
[Bento menu]
1/10
Special sagari bento
1280 yen(Tax included)
1/10
Special Sanji bento
1480 yen(Tax included)
1/10
Wagyu Sanji Burger
980 yen(Tax included)
Made with 100% Shiraoi Japanese black beef
